MEET THE CHEF

Meet Owner and Executive Chef of Chubby’s Burgers & Brewhouse, Chris Sarant.

Chris was born in Manhattan where he grew up learning to cook from his father Nick, who owned a restaurant in NYC, and in his YiaYia’s kitchen. Then he moved to Charleston, SC where he worked in many upscale kitchens around the city and his passion for culinary arts was taken to the next level. Chris is known for creating unique flavor combinations and really showing off in the kitchen. He is all about using fresh, locally sourced ingredients to make the highest quality delicious food his friends, family, and customers have come to know and love. Chris has put his heart and soul into making Chubby’s Burgers what it is. With the unending love, support, and literal blood sweat and tears of his family and friends, his and his wife Amy’s dream of Chubby’s Burgers & Brewhouse has become a reality. Chef Chris is so proud to be here and hopes that you will love this journey and this food as much as he does!